Saturday, 2 May - 10am-11.30am

Curious about fermentation but unsure where to begin? This workshop will explore simple, practical ways to bring fermentation into everyday kitchens. From yoghurt to kimchi, we’ll look at how familiar foods are transformed using natural processes and how you can confidently create your own ferments at home.

Sunday, 3 May - 10am-11.30am

Have something at home or in the garden that needs fixing? Join us for a relaxed, practical House & Garden Repair Café & Swap session focused on extending the life of everyday items and reducing waste.

Saturday, 16 May - 10am-11.30am

How can we celebrate well without creating unnecessary waste? This workshop invites participants to rethink common party habits and explore simple, achievable alternatives. Through discussion and examples, we’ll look at food planning, decorations, invitations, gift ideas and post-party clean-up, with a focus on realistic changes that make a difference.

Sunday, 17 May - 10am-11.30am

Looking for practical and creative ways to use everyday jars? This inspiring workshop explores a wide range of jar-based projects for the home, pantry and garden.

Wednesday, 20 May - 10am-11.30am

Discover simple upgrades that boost comfort, cut costs, and build resilience. Explore why energy efficiency matters in our local climate and cost context. This session introduces practical, low-barrier actions that deliver real impact — from draught-proofing to appliance choices — and explains how efficiency supports long-term sustainability.

Saturday, 23 May - 1pm-2.30pm

Interested in growing healthy, chemical-free vegetables at home? This practical workshop explores the foundations of organic vegetable gardening, with a focus on soil health, seasonal planting and natural growing methods.

Sunday, 31 May - 10am - 11.30am

Love sourdough but unsure what to do with discard, stale loaves or leftover bread? This practical workshop explores simple, creative ways to reduce waste while making the most of every part of your sourdough.

Wednesday, 3 June - 12.30pm-2pm

This session is part of Energy Upgrades for Rentals, a pilot project delivered by Mycelia Energy Collective with support from the AusNet HOME Energy Grant. We’re working with rental providers, tenants and property managers across South Gippsland and Bass Coast to identify what makes energy upgrades easier — and what gets in the way

Interested in reducing food waste and making the most of seasonal produce? This beginner-friendly workshop explores practical, accessible ways to dehydrate foods at home. We’ll look at how dehydration works, which foods dehydrate well, and how this method can extend the life of fruits, vegetables and herbs.