Fermenting & Preserving - Bass River Garden

Had a great harvest? Don’t let any of it go to waste. Discover the fundamentals of preserving and fermenting food as methods of using up excess produce. Explores a wide range of options so you can maintain variety as well as self-sufficiency. Pickling, bottling and brewing.

This workshop is proudly presented as a part of the Garden Gems project; a partnership between Bass Coast Shire Council, Bass Coast Adult Learning and community gardens across the region.

Acknowledgement of Country

Bass Coast Shire Council acknowledge the Bunurong as the Traditional Owners and Custodians of the lands and waters, and pays respect to their Elders past, present and emerging, for they hold the memories, the traditions, the culture and Lore.

Bass Coast Shire Council celebrates the opportunity to embrace and empower the Aboriginal and/or Torres Strait Island Communities in their diversity.

Bass Coast Shire Council will create opportunities for future recognition and respectful partnerships that will honour the Traditional Owners and Custodians, and Aboriginal and/or Torres Strait Islander Peoples.

Contact Us

Have questions about this project, contact us below:

Phone	1300 BCOAST (226 278) or (03) 5671 2211 or via the National Relay Service (for people with speech or hearing difficulties) on 13 36 77
Email	thecap@basscoast.vic.gov.au
Website	www.basscoast.vic.gov.au
In writing	Wonthaggi 76 McBride Avenue Wonthaggi VIC 3995

The Cap

Fermenting & Preserving - Bass River Garden

Acknowledgement of Country

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