Traditional gas stoves have been a staple in households for years, but with increasing concerns about their impact on indoor air quality and the environment, it's time to explore better alternatives. Induction cooking has emerged as a modern solution that addresses these concerns, offering a range of benefits for individuals and the planet.

Aileen is a Bass Coast resident who recently upgraded her stovetop from gas to induction. Her decision was motivated by her growing concern about the latest health research linking indoor gas combustion with respiratory issues, and her commitment to climate action. According to Asthma Australia CEO Michelle Goldman, “gas cooktops contribute 12% of the childhood asthma burden, which is equivalent to tobacco smoke in the home”. By switching to induction, Aileen reduced the release of air pollutants in her home, creating a much healthier indoor environment.

In addition to health benefits, Aileen was also drawn to induction cooking due to its positive impact on the environment. Natural gas or LPG is a fossil fuel that contributes to greenhouse gas emissions, exacerbating climate change. By eliminating gas usage, Aileen made a conscious choice to electrify her home, reduce her carbon footprint and play her part in preserving the planet for future generations. If time permits, she cooks during the day to make use of the solar power being generated on her roof.

Since making the switch, Aileen discovered the many practical advantages of induction cooking compared to gas. One of the standout features is induction’s exceptional energy efficiency. Induction cooktops are designed to heat up pots and pans directly through electromagnetic fields, resulting in minimal wasted heat. Induction cooktops are about 85% efficient at transferring energy into your cookware, compared with just 32% for gas stoves.

Aileen also loves the convenience and speed that induction cooking offers. With precise temperature control and immediate heat response, she can effortlessly prepare meals in less time. Whether it's boiling water for pasta, simmering delicate sauces, or stir-frying vegetables, induction cooking provides consistent and quick results, empowering Aileen to make the most of her time in the kitchen.

Another aspect Aileen appreciates about induction cooktops is their easy cleaning process. Unlike gas stoves with their grates and burners that require meticulous scrubbing, induction cooktops have a smooth, flat surface made of glass-ceramic material. Spills and splatters are easily wiped away, making cleaning up after cooking a breeze.

Aileen's journey from gas to induction cooking is a testament to the modern, healthy, and environmentally friendly alternative that induction offers. By embracing this technology, we can collectively contribute to a healthier future for ourselves, future generations, and our environment.